SALT FREE Homemade Sausage Patties

This delicious homemade sausage is scented with sage and has a subtle red pepper kick. Welcome back to breakfast, low sodium dieters!

Serves 8.

SODIUM CONTENT: 72 mg per serving

INGREDIENTS

2 lbs. ground pork
1 egg
2 t. brown sugar
2 1/2 t. ground sage
1 t. dried marjoram
3/4 t. dried red pepper flakes
1/2 t. freshly ground black pepper
1/4 t. ground rosemary

DIRECTIONS

Combine ingredients in a large bowl and mix well using a fork or your hands. Form mixture into sixteen round (2- to 3-inch) patties. Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side. Lower heat to medium-low or even low if they seem to be burning.  Drain on paper towels before serving.

Print Friendly and PDF

Facebooktwitterredditpinterestlinkedintumblrmail
This entry was posted in Breakfast. Bookmark the permalink.

63 Responses to SALT FREE Homemade Sausage Patties

Leave a Reply

Your email address will not be published. Required fields are marked *