THAT’S RIGHT FOLKS! It’s the party mix you’ve been waiting for! Every bit as tasty as its commercial counterparts, this salt-free version will please even your pickiest friends. Recipe courtesy of Better Homes and Gardens Low-Salt Cooking.
Yields 10 cups.
Entries Tagged 'Appetizers' ↓
Salt-Free Snack Mix
November 14th, 2008 — Appetizers, Snacks
Green Tomato Salsa
November 13th, 2008 — Appetizers, Dips and Condiments, Snacks
Another great way to consume your unripe garden surplus. Recipe from Mark Bittman’s How to Cook Everything.
Yields about 2 cups.
Fried Green Tomatoes
November 5th, 2008 — Appetizers, Side Dishes
We had a bounty of backyard tomatoes this year, but haven’t been rolling in salads, sandwiches and salsa. WHY? Because the neighborhood squirrels have been dining in style! Half-eaten tomatoes, scattered remnants and seeds are all that remained most of the summer. Fortunately, this fall, they’ve decided to leave the green ones for us. This recipe is best made with the most rock hard, seemingly unappealing fruit, and will WOW you so much - you just might thank the squirrels.
Serves 4.
