Make Sunday brunch special with these scrumptious straight-from-the-oven treats. Recipe courtesy of The NO-SALT Cookbook by David & Thomas Anderson.
Yields 12.
Entries Tagged 'Bread' ↓
Popovers
November 16th, 2008 — Bread, Breakfast
Honey Oatmeal Wheat Bread
September 5th, 2008 — Bread
A whole grain bread with a lovely taste and aroma. More substantial than a standard white - thanks to the oats and wheat flour, but never heavy. With a soft open crumb and golden crust, it’s perfect for sandwiches, toast - or even just eating plain.
Yields one king-size loaf or two regular size.
Zucchini Bread
August 17th, 2008 — Bread
Another way to consume that bumper crop of zucchini. This moist bread is absolutely delicious and yields more than enough to share. It also freezes beautifully, so you can bake several batches to enjoy in colder weather.
Yields 2 large or 6 small loaves.
