From The No-Salt Cookbook by David and Thomas Anderson. An easy quick bread full of nutty-wheat flavor and studded with tender toothsome dates. Healthy, hearty and delicious.
Yields 1 loaf.
Entries Tagged 'Bread' ↓
Date and Nut Bread
May 1st, 2008 — Bread
Soft Pretzels
April 18th, 2008 — Bread, Snacks
When I was in grad school, my breakfast of champions was a big bottle of Coke and a hot-from-the-oven soft pretzel (or sometimes two). I cut the caffeine out of the equation after graduation, but not the pretzels. I still take my kids down to South Philly early some mornings to buy pretzels fresh from the factory. Since I can’t eat the heavily salted commercial kind anymore, I came up with my own. These are still mighty tasty, especially with a squirt of spicy no-salt-added mustard.
Yields 10 pretzels.
No-Salt-Added Egg Bagels
March 29th, 2008 — Bread
This simple recipe for egg bagels comes from Mel London of The Bread Winner’s Cookbook.
Yields 15 bagels.
