Dick Logue’s Low-Sodium Pumpkin Bread
Dick Logue has done it again. The genius behind Low Sodium Cooking has made me HAPPY to be living salt-free!!
Category Archives: Breakfast
Scrambled Eggs with Apples, Sage and Swiss
APPLE WEEK Brekkie Time! I threw this recipe together yesterday and wow.. SO GOOD. The combination of tastes and textures seems tailored made for fall. The warmth and softness of the eggs, the melty tang of the Swiss, the play … Continue reading
Oven-Baked Apple Pancake
Happy Friday, everyone! I don’t know about you, but I am really looking forward to this weekend. Mostly because it’s supposed to be WARM. Like in the mid-70s to 80 degrees kind of warm. Right now it is 44. My … Continue reading
Posted in Breakfast, Vegan or Vegan Adaptable, Vegetarian
15 Comments
Banana Coffee Cake with Chocolate Chip Streusel
Although I’ve got a few more salads to wow you with, it’s Friday and I need a treat. (Thank you, salads, for waiting patiently until next week.) I stumbled upon this recipe looking for a new way to get rid … Continue reading
Strawberry Bread
I have a confession to make. For most of my life I hated strawberries. I know, I KNOW! That’s crazy! But it’s true. Until very recently I couldn’t stand the beautiful red buggers, and while my family inhaled them by … Continue reading
Blueberry Buckle
Hope you enjoyed a very relaxing Memorial Day weekend! If you hadn’t already guessed, that scrumptious streusel wonder above is the title of today’s post. Blueberry Buckle. This coffeecake is high and hefty, sweet – but not overly so – … Continue reading
Low Sodium Strawberry Souffle
Don’t let the title fool you; this ‘souffle’ is the simplest recipe ever. In essence it’s an easy, oven-baked pancake. Rich with eggy custard, topped with syrupy sliced strawberries, a dollop of vanilla yogurt and the crunch of raw sugar. … Continue reading
