I never would have imagined these two ingredients together. But the marriage of coconut and pumpkin in this pie is nothing short of sublime. I stumbled onto the recipe looking for a way to use up some extra Lite Coconut … Continue reading
I am all over that Thanksgiving pumpkin pie, but here’s a nice low sodium alternative or addition to the holiday menu. Whether served following a sit-down supper or offered as part of an informal buffet, these moist cake-like cookie bars … Continue reading
I couldn’t let this weekend pass without a TREAT! Today’s recipe comes courtesy of Fine Cooking magazine and makes a festive fall activity for children of all ages. So roll up those sleeves, wash those hands, and invite your family … Continue reading
What is it about dessert that leads to such poor name choices? Slumps, grunts, dump cake, I am talking to you. Today’s dish is no exception. The title alone may be a turn off, but I promise, Hummingbird Cake contains … Continue reading
The first time I heard the phrase “Making Whoopie,” I was watching The Newlywed Game on TV. The host, Bob Eubanks, had a question for the contestants: Where’s the strangest place you’ve ever made whoopie? From the blushes and laughter, … Continue reading
HAPPY BIRTHDAY to ME! Happy Birthday to Meeeeeeee, Happy Birthday, Dear Me-e-e-e, Happy Birthday TO ME! Oh, pardon me. Didn’t see you there… Why, YES, it IS my birthday today! How did you know??
I thought it’d be fitting to end APPLE WEEK on a sweet note, especially since today is my younger daughter’s birthday. To fritter away one’s time is a bad thing, but these Apple Fritters are nothing but GOOD. True, they … Continue reading
