Another great way to consume your unripe garden surplus. Recipe from Mark Bittman’s How to Cook Everything.
Yields about 2 cups.
Entries Tagged 'Dips and Condiments' ↓
Green Tomato Salsa
November 13th, 2008 — Appetizers, Dips and Condiments, Snacks
Spicy Sweet & Tangy BBQ Sauce
October 3rd, 2008 — Dips and Condiments, Sauces
Being on a low-sodium diet, you sure do miss the convenience of pre-made BBQ sauce - especially when you’re busy. Well, friends, weep no more for that beloved bottle. Here’s a delicious all-purpose sauce for grilling, basting or dipping that you can whip up quick as a wink. Pssst: It’s so good, they’ll never guess it’s salt free!
Yields 2 1/2 cups.
Fall Fruit Ketchup
September 26th, 2008 — Dips and Condiments
This deliciously simple recipe comes from Prevention’s Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders. The description reads, “Apples and tomatoes permeated with sweet spices make an old-fashioned condiment that tastes wonderful with barbecued meats, especially pork. The texture is slightly rougher and the color more subtle than mass-produced supermarket ketchup.” I find the taste of this all-natural ketchup even more appealing than the no-salt-added commercial brands, and I think you will too.
Yields 7 cups.
