Some of the greatest discoveries occur by happenstance. Take penicillin, for example. Where would the world be today if Alexander Fleming hadn’t left that petri dish uncovered? These chance breakthroughs often occur in the home laboratory too. Recently I was … Continue reading
Another great way to consume your unripe garden surplus. Recipe from Mark Bittman’s How to Cook Everything. Yields about 2 cups.
Being on a low-sodium diet, you sure do miss the convenience of pre-made BBQ sauce – especially when you’re busy. Well, friends, weep no more for that beloved bottle. Here’s a delicious all-purpose sauce for grilling, basting or dipping that … Continue reading
This deliciously simple recipe comes from Prevention’s Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders. The description reads, “Apples and tomatoes permeated with sweet spices make an old-fashioned condiment that tastes wonderful with barbecued meats, especially pork. The texture is slightly … Continue reading
The perfect showcase for crisp, sweet fruit. This salsa makes a really unique and tasty dip for unsalted tortilla chips and also pairs wonderfully with grilled meat. Yields 6 cups.
A delicious all-purpose salsa, great as a dip with chips, accompaniment to grilled meat or veggies, or as an add-in to other recipes. Although this salsa can be made year-round (thanks to canned tomatoes and dried herbs), it’s at its … Continue reading
Today’s dish is a fantastic fiery salsa, full of ripe fresh fruit and sizzling flavor. Yields 6 cups.
