My family never tires of spaghetti and red sauce, but I do. So I created today’s dish to be a quick & easy alternative to the same old pasta. The cream sauce was my idea of a happy medium. It’s … Continue reading
Chicken is a wonderful meat. Lean, flavorful, yet mild enough to take in whatever marinade you throw at it – or in this case, submerge it in. The premise behind marinating meat with yogurt goes far beyond taste though. If … Continue reading
This super simple, low sodium meal got rave reviews from my whole family this past weekend. Tilapia is a terrific fish; mild in flavor, meaty, and when you buy it on sale like I did – CHEAP! The recipe calls … Continue reading
Quite a mouthful of a title, huh? After yesterday’s decadent chocolate cake I’m in dire need of some lighter fare. I’ve lost one pair of pants this week to a ripped seam and I’m thinking it’s more than mere coincidence. … Continue reading
I wrote a piece last week on my personal blog entitled Magazine Rant, detailing my love/hate relationship with periodicals and the ads that keep most of them afloat. As much as I complain, there are a few magazines I truly … Continue reading
Today’s one dish recipe was one of three finalists in CHOW.com’s Best Boneless, Skinless Chicken Breast Challenge. Of the three finalists, this was the only recipe both readily adaptable to low sodium cooking AND a complete package (meaning, a whole … Continue reading
Yesterday was my daughter Madison’s birthday and as the birthday girl, she got to choose dinner. Madison’s favorite food in the world (besides cheesecake) is salmon, and I’d found this recipe in Fine Cooking weeks ago and set it aside … Continue reading
