Seafood Stew
As humans we crave warmth, whether it’s sunshine outside or a cozy fire within, and it’s no surprise that most of us are EAGER! (all caps) for the return of spring. It feels like I’ve been on the “soups, stews … Continue reading
As humans we crave warmth, whether it’s sunshine outside or a cozy fire within, and it’s no surprise that most of us are EAGER! (all caps) for the return of spring. It feels like I’ve been on the “soups, stews … Continue reading
Tagine, or tajine, is a North African stew traditionally composed of meat, vegetables and seasonings, cooked in a clay pot (also called a tagine) with a special cone-shaped lid. The photo below shows a line of multicolored tagine pots, with … Continue reading
I’ve never been a big one for pork. Although it’s undeniably delicious, there’s just something about it that doesn’t scream I AM HEALTH FOOD! Blame it on hot dogs, bacon, sausage, SCRAPPLE. In reality though this ‘other white meat‘ is … Continue reading
Monday. It’s still raining here in Portland and my ear is driving me NUTS. But you know what? My house smells divine and I just wolfed down the most AMAZING burrito I’ve eaten in forever. Life ain’t all bad. Today’s … Continue reading
I’m not a shallow person, but when it comes to eating I like my food to look pretty. When you have to give up salt, you expect a little something MORE in the looks department, if you know what I’m … Continue reading
Welcome to DAY TWO of Cooking with Kids! on The Daily Dish. Today’s recipe comes courtesy of Serious Eats, a fantastic website I discovered through Twitter. I’ve only been on Twitter 3 weeks and to be honest, still don’t know … Continue reading
Yesterday’s Mulligatawny Soup left me in THE MOOD (all caps) for more Indian food! So I’m following up with today’s vegan/vegetarian main course: Red Lentil Dal. Adapted from Fine Cooking (oh how I love thee), this low sodium version is … Continue reading