I came up with this recipe two summers ago after a bumper crop of blueberries, and it is my absolute favorite muffin. Subtly sweet, full of plump berries, with just a hint of lemon.
Yields 6 jumbo muffins.
Entries Tagged 'Muffins' ↓
Bakery Muffins
July 1st, 2008 — Bread, Breakfast, Muffins
Pineapple Muffins
May 2nd, 2008 — Breakfast, Muffins
These subtly sweet muffins are low-sodium, lowfat and delicious! Recipe from Eating Well When You Just Can’t Eat The Way You Used To by Jane Weston Wilson.
Yields 8 standard-size muffins.
Oatmeal Muffins
April 21st, 2008 — Breakfast, Muffins
Like a comforting bowl of oatmeal - but in a convenient package - these yummy muffins make any busy morning better. Just bake a batch ahead of time, freeze, then pop one out the night before to thaw. You’ll be happy knowing your breakfast isn’t going to catch up with you later.
Yields 6 jumbo or 12 regular size muffins.
