Tuscan Lemon Muffins. The name alone evokes images of green hills, blue sky and the taste of Italy. But for someone like me, a chronic sufferer of Meniere’s Disease who can’t travel the US, let alone Europe, it’s far more. … Continue reading
It’s raining today in Portland. I shouldn’t complain, it’s not SNOWING after all, but this morning I woke thinking of my best friend from high school. She lives halfway around the world now, in Hawaii. Although she’s still sleeping and … Continue reading
September in New England is apple time and part of last weekend was spent doing pick-your-own at a local orchard. Thanks to the additional help of my parents, my family came away with a magnificent 40 POUND haul. Besides eating … Continue reading
I came up with this recipe two summers ago after a bumper crop of blueberries, and it is my absolute favorite muffin. Subtly sweet, full of plump berries, with just a hint of lemon. Yields 6 jumbo muffins.
These subtly sweet muffins are low sodium, low fat and delicious! Recipe from Eating Well When You Just Can’t Eat The Way You Used To by Jane Weston Wilson. Yields 8 standard size muffins.
Like a comforting bowl of oatmeal – but in a convenient package – these yummy muffins make any busy morning better. Just bake a batch ahead of time, freeze, then pop one out the night before to thaw. You’ll be … Continue reading
The quintessential banana nut muffin, with a slightly lighter texture and crumb, super banana flavor and sweet cinnamon topping. It took me so many iterations to develop this PERFECT 100% salt free muffin (!!) I lost count. But my pain … Continue reading
