I love the tangy (and majorly forbidden) dressing they serve at a favorite sushi restaurant, so I decided to create my own. Every bit as lip-smackingly delicious as its salty cousin, this recipe will have you craving salads like never before.
Yields 2/3 cup (enough for a large 4-person salad).
Entries Tagged 'Salads and Dressings' ↓
Sesame Ginger Dressing
October 2nd, 2008 — Salads and Dressings
Sweet Potato Salad
September 25th, 2008 — Salads and Dressings, Side Dishes
This recipe from the Atlanta Journal-Constitution tastes even better a day after it’s made. Serve cold for a wonderful change from conventional potato salad, or serve warm as a fabulous dish for potlucks. Either way, you’ll love the delicious combination of flavors.
Serves 8.
Salad Nicoise
September 17th, 2008 — Main Dishes, Salads and Dressings
This has to be one of my top three favorite salads. It’s got veggies, heft and protein out the wazoo, is absolutely gorgeous, and boasts a dreamy dressing that pulls it all together.
Serves 2.
