This recipe from the Atlanta Journal-Constitution tastes even better a day after it’s made. Serve cold for a wonderful change from conventional potato salad, or serve warm as a fabulous dish for potlucks. Either way, you’ll love the delicious combination … Continue reading
This has to be one of my top three favorite salads. It’s got veggies, heft and protein out the wazoo, is absolutely gorgeous, and boasts a dreamy dressing that pulls it all together. Serves 2.
Fresh tomatoes and basil make a fabulously simple salad paired with water-packed mozzarella cheese and a drizzling of balsamic vinaigrette. Serves 4.
Many thanks to my lovely friend Patty – a super fun person as well as outstanding chef – for sharing this absolutely delicious recipe. Serves 8.
A new take on classic picnic fare, perfect for warm weather. Colorfully festive with a fresh, spicy kick. This recipe eschews artery-clogging mayo in favor of a light vinaigrette. Fabulous on its own, over a bed of greens, or as … Continue reading
A sweet and tangy salt-free version of the classic dressing. Yields 1 cup.
Vibrant, garden-fresh veggies in a tangy vinaigrette. It’s like savoring a bowl full of summer. Serves 4.
