A new take on classic picnic fare, perfect for warm weather. Colorfully festive with a fresh, spicy kick. This recipe eschews artery-clogging mayo in favor of a light vinaigrette. Fabulous on its own, over a bed of greens, or as a filling for wrap sandwiches (try using Garden City Natural Lavash Roll-Ups, available in the bread section at Whole Foods markets).
Serves 6.
Entries Tagged 'Sandwiches' ↓
Tropical Chicken Salad
August 6th, 2008 — Salads and Dressings, Sandwiches
Meatless Sloppy Joes
April 19th, 2008 — Main Dishes, Sandwiches
Frozen and thawed tofu gives these sloppy joes a delicious meatlike texture and flavor. Adapted from Prevention’s The Healthy Cook.
Serves 4.
Melissa Flood’s Pulled Pork
February 28th, 2008 — Main Dishes, Sandwiches
Today’s dish comes courtesy of The No-Salt Cookbook by David and Thomas Anderson. It was created by a wedding caterer who was commissioned to provide a whole salt-free banquet. This recipe re-creates her famous pulled pork, low-sodium style. You will love the authentic taste of this southern favorite, with none of the salt and all of the flavor. Delicious! Please note: this recipe yields enough to feed a small army; please feel free to alter it to accommodate smaller families.
Serves 20.
