The quintessential kid-pleasing sandwich, but better! While searching for a new way to use some ground turkey, I came across an unusual recipe for Sweet & Sour Chili in Better Homes and Gardens Low-Salt Cooking. After looking at the ingredients, I decided to try altering the recipe sightly to try making some killer sloppy joes - something I haven’t had since being placed on a low-sodium diet. I couldn’t be happier with the results! Tangy, sweet and slightly sour, these sloppy joes are every bit as good as the ones I used to eat. Sure to become a new-found favorite for you too.
Serves 4.
Entries Tagged 'Sandwiches' ↓
Ground Turkey Sloppy Joes
January 31st, 2008 — Main Dishes, Sandwiches
Grilled Swiss Cheese Sandwiches
October 24th, 2007 — Main Dishes, Sandwiches, Snacks
When it comes to cheese, Swiss is always a safe bet for those on sodium-restricted diets. A local supermarket here in Philly (Pathmark) carries no-salt-added Swiss slices; check your own grocery stores for availability. Any sodium-free or low-sodium bread will work fine here, so the sky’s the limit. And remember, some foods just go together, like the savory tastes of grilled cheese and tomatoes - so make sure you check out my delicious recipe for tomato soup.
Serves 4.
Seasoned Turkey Burgers with Sauteed Mushrooms & Swiss
September 12th, 2007 — Main Dishes, Sandwiches
I love turkey burgers, but the pre-made patties sold in stores are often dry and flavorless. My easy solution - buy lean ground turkey and make your own. These juicy, delicious burgers will have you oooohing and ahhhhing your way to the last mushroom-topped bite.
Serves 4.
