YES you can buy hot fudge in jars at the supermarket, but it’s often surprisingly high in sodium. And why waste your money on that commercial stuff when it’s so easy to make your own? This irresistably thick, decadent hot fudge will turn even the simplest ice cream into something spectacular. Recipe courtesy of Prevention’s Low-Fat, Low-Cost Freezer Cookbook.
Yields about 1 cup.
Entries Tagged 'Sauces' ↓
Homemade Hot Fudge
March 28th, 2008 — Dessert, Sauces
Orange Cranberry Sauce
January 9th, 2008 — Dips and Condiments, Sauces
This thick relish-esque sauce makes a superb sandwich topping, addition to breakfast (try it on toast or over pancakes), or garnish for roasted meat. And not just turkey, either. It’s not just for holidays anymore!
Yields about 2 cups.
Homemade Cranberry Sauce
November 21st, 2007 — Dips and Condiments, Sauces
Another holiday essential! This homemade sauce couldn’t be easier, so there’s absolutely no excuse for serving that canned jellied stuff. I wanted to boost the cranberry flavor, so I used juice as the cooking medium instead of plain water, but if you prefer using water, increase the sugar to 1 cup, following the same directions. Either way, you and your guests will be impressed with the results (and they don’t have to know just how easy it was!)
Yields over 2 cups, more than enough to serve 6.
