This homey Jewish classic has been a favorite of mine for years, but traditional recipes are high in both fat and sodium. This recipe, adapted from Vegetarian Celebrations by Nava Atlas, is simply perfect. All of the taste of the original with none of the guilt!
Serves 8.
Entries Tagged 'Side Dishes' ↓
Noodle Kugel
November 20th, 2008 — Breakfast, Side Dishes
Roasted Butternut Squash & Shallots
November 19th, 2008 — Side Dishes
Thanksgiving is nearly upon us, and before you know it you’ll be cooking the big meal. If you’re looking for something new and delicious to partner with the stuffing and turkey, look no further. This sensational side, adapted from Fine Cooking Magazine (Oct/Nov 06), partners the rich flavors of carmelized squash, shallot and rosemary for a taste that’s both comforting and extraordinary.
Serves 4.
Stuffed Acorn Squash
November 10th, 2008 — Main Dishes, Side Dishes, Vegetarian
I had several acorn squash left over from our last CSA shipment, and today’s delectable dish really fit the bill. As tasty as it is beautiful, this vegetarian side can easily be made into a entree with the addition of soup and a salad. Recipe courtesy of The NO-SALT Cookbook by David & Thomas Anderson.
Serves 2.
