A delicious all-purpose salsa, great as a dip with chips, accompaniment to grilled meat or veggies, or as an add-in to other recipes. Although this salsa can be made year-round (thanks to canned tomatoes and dried herbs), it’s at its absolute best in summer when fresh tomatoes are plentiful. So line up those less-than-perfect-looking specimens - taste here is all that matters.
Yields 5 cups.
Entries Tagged 'Snacks' ↓
Tomato Salsa
September 16th, 2008 — Dips and Condiments, Snacks
Low-Sodium Refrigerator Pickles
August 20th, 2008 — Dips and Condiments, Snacks
I knew these were a hit when my husband and older daughter - the two biggest pickle fans I know - declared them DELICIOUS! The recipe for these lil’ wonders comes from Better Homes and Gardens Low-Salt Cooking and could not be easier. As stated in the description, “Tucked into a sandwich or alone on a relish tray, these pickles will please even the salt-lover’s palate.”
Yields 7 cups.
Sour Cream and Onion Dip
August 20th, 2008 — Dips and Condiments, Snacks
Today’s forecast: 99 degrees. And when it’s this hot, even my appetite begins to wane. Perfect weather for some cool and refreshing sour cream dip. Partnered with unsalted potato chips and chilled veggies, it’s a terrific light meal for the hottest of days.
Yields 2 cups.
