I knew these were a hit when my husband and older daughter – the two biggest pickle fans I know – declared them DELICIOUS! The recipe for these lil’ wonders comes from Better Homes and Gardens Low-Salt Cooking and could … Continue reading
Today’s forecast: 99 degrees. And when it’s this hot, even my appetite begins to wane. Perfect weather for some cool and refreshing sour cream dip. Partnered with unsalted potato chips and chilled veggies, it’s a terrific light meal for the … Continue reading
It’s been super humid in Philly the past few days and my family’s finding it hard to stay cool. Today’s recipe is a perfect way to beat the heat. A semi-frozen concoction of crystallized juice and fruit, these slushies are … Continue reading
I don’t know when the world got too lazy to make popcorn, but since the advent of the microwave, even Jiffy Pop seems like effort. Although you can buy pre-packaged unsalted popcorn in stores and online nowadays, the homemade kind … Continue reading
These soft & chewy granola bars make a super healthy change from their commercial counterparts. Not only are they completely FAT FREE, but they’re also virtually sodium free as well. Perfect for a quick energy boost, or a guilt-free go-to … Continue reading
This is one delicious salsa. The cinnamon adds depth to the triumvirate of spicy, sweet and savory flavors. Yields 3 1/2 cups.
Fried dough covered in sugar. What’s not to love? Growing up near Pennsylvania Dutch country, I’ve always associated funnel cake with the Amish. I didn’t have any proof until finding the website Funnelcake.com which elaborates on its history and links … Continue reading
