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	<title>The Daily Dish</title>
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	<description>Low Sodium Recipes. Salt Free Cooking. Fabulous Food Photos. and MORE.</description>
	<pubDate>Thu, 03 Jun 2010 19:44:39 +0000</pubDate>
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		<title>The Hard Sell on Salt.</title>
		<link>http://thedailydish.us/news-articles/the-hard-sell-on-salt/</link>
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		<pubDate>Thu, 03 Jun 2010 19:44:39 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
		
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		<guid isPermaLink="false">http://thedailydish.us/?p=3706</guid>
		<description><![CDATA[Another NYT article that couldn&#8217;t be more timely..
The Hard Sell on Salt.
]]></description>
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		<title>Don&#8217;t Bring Home the Bacon</title>
		<link>http://thedailydish.us/news-articles/dont-bring-home-the-bacon/</link>
		<comments>http://thedailydish.us/news-articles/dont-bring-home-the-bacon/#comments</comments>
		<pubDate>Sun, 23 May 2010 14:07:06 +0000</pubDate>
		<dc:creator>Christy</dc:creator>
		
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		<guid isPermaLink="false">http://thedailydish.us/?p=3700</guid>
		<description><![CDATA[Short but sweet article from The New York Times says it&#8217;s not meat itself, but the type of meat people are consuming which is leading to such poor health.  Unprocessed red meat (i.e., ground beef or steak) has been unjustly vilified, when processed meats like sausage and bacon should be taking the blame.  [...]]]></description>
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