Links & FAQs

If there’s one thing I’ve learned from watching countless hours of Dora the Explorer, it’s that any quest is easier when you’ve got helpful friends and good directions. Unfortunately, real assistance is often a cartoonland fantasy.  When I asked my doctor whether I could see a nutritionist to help ease my transition to salt free living, I was met with a resounding no. So with three meals a day to fill, and days stretching seemingly ad infinitum ahead, I had to get cracking. I’ve spent years teaching myself everything there is to know about living without salt and convenience.  Below is a list of links I find helpful. Contributions and suggestions are always welcome.


ONLINE PURVEYORS

Bell’s Salt Free Seasonings
Benson’s Gourmet Salt Free Seasonings
Dak’s Spices – Look Ma No Salt!
Healthy Heart Market
Mr. Spice Award-Winning Salt Free Sauces
Mrs. Dash Salt Free Seasoning Blends & Marinades
The Spice House

ONLINE FONTS OF KNOWLEDGE

Eat Low Sodium.com is a website dedicated to bringing the best of low sodium living to the world. Offering advice, cooking tips, recipes and support, Eat Low Sodium.com is one of the most active, inclusive and meaningful low sodium sites on the web.

Heart Healthy Living.com – A Better Homes and Gardens network site featuring low sodium recipes and health information.

Low Fat Low Salt.com – Information for those on Low Sodium and/or Low Fat Diets

Low Salt Foods.com – A great website run by Bobbie Mostyn, author of Pocket Guide to Low Sodium Foods and The Hasty Gourmet Low Salt Favorites.

Low Sodium Blog – Just like the name says! This terrific blog covers all facets of low sodium life from salt-free recipes and products, to travel tips and more.

Low Sodium Cooking – The gentleman who runs this site, Dick Logue, is a godsend for many people and should be given an award for all of his hard work. This is the site to check when in need and this page in particular provides a ton of information about locating particular types of food. Definitely one to bookmark.

Mayo Clinic.com – Offers a fairly sizable list of tasty low sodium recipes, all 140 mg of sodium per serving or less.

Megaheart.com – The man who founded this site, Don Gazzaniga, turned his diagnosis of CHF into a blessing for himself, his family and the rest of the world.  This website is truly the foundation on which all other salt free / low sodium sites are built, and it’s still run by Don, free of charge, for the benefit of all.

Please, DON’T Pass the Salt! – After her husband’s diagnosis of CHF, Susan Tweeton (aka, Shambo), had to learn everything about low sodium cooking.  Her practical solutions, recommendations and step-by-step instructions will aid and inspire you.  Shambo may claim she’s not creative, but I beg to differ!  Her extensive bread baking alone leaves me awed!

Sodium Girl – The woman who runs this site, Jess Goldman, is not only a powerhouse of low-so knowledge, but an inspiration for anyone facing the challenge of a strict salt free diet. Her positivity in the face of illness, creativity, and sheer stamina are contagious. Never say never!

REAL WORLD PURVEYORS

First & Foremost: CHECK LOCAL STORES.  Each and every one.  Unless you live in a very small town, there’s likely more than one supermarket in your immediate area.  Different supermarkets stock different brands, even across the same chain, and I’ve found variation in stock across states as well.  So when traveling (if time permits), take the opportunity to check out grocery stores wherever you are.  In the past I’ve found some amazing salt free/low sodium products away from home.  Natural or Health Food stores are often the very best places to find specialty foods on a low sodium diet.  Consult yellowpages.com to find stores nearby.  The stores below have physical locations nationwide.  And if there isn’t a Trader Joe’s or Whole Foods market close by — REQUEST ONE!

Trader Joe’s
Whole Foods Market

NEW! Trader Joe’s Low-Sodium Products List is available online HERE.


FAQ

What should I do when I’m starving and don’t feel like cooking? Help!

  • When in doubt, go fresh. Fresh fruit and veggies. Lowfat yogurt, cold cereal, milk or nondairy milk. None of these will hurt you. You will be all the healthier and happier choosing not only fresh but organic ingredients (and by the way – buy local, if possible. It helps you as well as those you call neighbors). Check out my QUICK FIXES page for more ideas.

You use salt free bouillon in today’s recipe, where can I find that?

  • Many large supermarkets carry sodium-free or very-low-sodium bouillon granules, usually by the jar, sometimes in individual boxed packets, and they’re stocked alongside the regular dry bouillon cubes in the soup aisle. I have only used the Herb-Ox brand – which is very good – though there are others. I live in a city with multiple supermarkets and specialty stores at my disposal. If you come from a smaller town and are having trouble locating sodium-free bouillon, you can buy it online at the Healthy Heart Market.

I have a question about the Cauliflower Soup. The recipe calls for 6 cups water and 6 teaspoons of low-salt or salt-free chicken flavored granules. Why couldn’t you use commercial low-salt chicken broth? Actually that would go for any recipe that calls for water plus chicken or beef granules. Thanks.

  • You’re absolutely right. I use water and sodium-free bouillon in some recipes because it’s cheaper and lower in sodium than the commercial broth (and sometimes more conveniently acquired), but you could substitute an equivalent amount of low-sodium broth in any of the soup recipes without a difference in flavor.

RECOMMENDATIONS

BREAD

Although eschewed by those on low-carb diets, bread is still considered a staple food to most people. When my doctor first told me how much sodium is in the average slice of white bread (about 150 mg) I was shocked. Most specialty or artisan loaves contain far more per serving. For those who enjoy baking, making bread can provide a pleasurable challenge. To those who enjoy it less, there are always bread machines, which do practically everything for you from kneading to baking. Still, there are some days when you just don’t feel like making bread. Here are some tips for those off days.

Several companies produce commercial salt-free bread and my favorite by far is FOOD FOR LIFE. Their Ezekiel 4:9 Low Sodium loaves are often found in the freezer section of the supermarket (without preservatives, it’s the best way to keep them fresh). It’s a sprouted grain bread with an appealingly rugged texture and faintly nutty flavor; delicious, satisfying and supremely healthy. It’s sold at Whole Foods markets nationwide, as well as other chain groceries and smaller natural food stores. Vermont Bread Company makes Sodium Free Whole Wheat bread.  Trader Joe’s sells its own version of low sodium whole wheat bread that is remarkably good. The slices are thin and have a deep, almost caramelized flavor.

WHOLE FOODS MARKET sells white and whole wheat wraps called GARDEN CITY ALL-NATURAL LAVASH ROLL UPS. These are large, round, tortilla-like wraps, perfect for everything from egg sandwiches to PB&J. My kids fight me for them, they are so delicious, and they are very, very low in sodium. I buy several packs at a time and they freeze wonderfully. They’re stocked in the bakery/cheese section, often placed on an inconspicuous shelf, so if you have trouble finding them, ask for help. Check Garden City for availability if there isn’t a Whole Foods store near you.

NABISCO makes “Hint of Salt” versions of its most popular crackers, all tasty and with a fraction of the sodium of the originals. Look for Hint of Salt Ritz crackers (35 mg sodium per serving), Hint of Salt Wheat Thins (55 mg per serving), Hint of Salt Triscuits (50 mg per serving) and Unsalted Top Premium Saltines (75 mg per serving). In addition, Nabisco makes a lower sodium version of its Stoned Wheat Thins (70 mg per serving). All of these crackers can be a really satisfying accompaniment to soup, salad, or a few slices of low sodium Swiss cheese and grapes.

There are several brands of unsalted melba toast available across the country, which provide a great crunch when you’re looking for a snack or addition to a light meal. Look for them in the cracker aisle or near the specialty/health foods at your local grocery.  I like Old London the best.

Unsalted MATZOS aren’t just for Jewish holidays! They make a great base for egg or tuna salad sandwiches, PBJ, and more.

When in doubt, reach for an unsalted rice cake. You know, those things that look (and taste) remarkably like styrofoam coasters. Spread some jam on top and you’ve got a fairly palatable snack. Add some unsalted peanut butter and they’re downright tasty.

CEREAL

It was a sad day I had to kiss my Cap’n Crunch and Fruity Pebbles goodbye (though my teeth are rejoicing), because low-sodium is something most cereals are not. I always knew sugar cereal was more of a guilty pleasure than a healthy breakfast, but I never suspected how high in sodium other more seemingly respectable cereals really are. I won’t name names here – you can read your own box labels. All I’m saying is don’t be fooled by a manufacturer’s claims of being heart healthy, low in fat, high in fiber, low in sugar, etc. Check the nutritional information and see for yourself.

SHREDDED WHEAT IS YOUR FRIEND. Chock full o’ healthy stuff like nobody’s business and it even comes in a FROSTED and FLAVORED versions! Not just low, but often sodium FREE. Rock on!

KASHI is a wonderful company – forward thinking, globally minded, environmentally concerned – and when they pledge to make food that’s good for you taste good, they keep their word. They have a whole slew of breakfast cereals that fit the low-sodium bill, but my favorite by far is their Organic Promise AUTUMN WHEATS. Similar to shredded wheat – heck it IS shredded wheat – but so much more.

GRANOLA is super easy to make and needn’t cost $10 bucks a bag.  I have the Best Homemade Granola recipe here on The Daily Dish.  If you’re pressed for time and looking to grab some on the run, two of the tastiest I’ve found are Quaker Natural Granola – Oats & Honey blends (a mere 30 mg sodium per serving or less!) & any of the Back to Nature packaged granolas (most 0-20 mg per serving).  Available in grocery stores, natural foods stores, even Target and Walmart.

A bran fan? Look for SKINNER’S RAISIN BRAN. With just 85 mg of sodium per serving – not to mention fabulous historical significance (it was the first raisin bran ever) – its small flakes have an appealing texture and hearty bran taste. I add extra raisins to mine to make it perfect. Available online or contact Attune Foods for stores near you.

MEAT & MEAT-FREE ALTERNATIVES

Before Meniere’s, I was someone who ate a lot of soy-based TVP (fake meat) products. Most of these are marketed as being supremely healthy – as opposed to evil meat – but typically contain enough sodium to choke a horse. If you’re looking for low-sodium meat-free alternatives, I highly recommend plain tofu and the many varieties of tempeh now available.  You’ll find both in the refrigerated section on the produce aisle.  If you don’t see them, ASK!

As far as meat goes, most meats are naturally low in sodium.  Chicken, beef, pork, lamb and most fish all make fine low-sodium choices when untreated.  Note that I said UNTREATED.  Whenever meat is processed, salt may be added for flavor.  Sometimes this is obvious, other times it’s sneaky.  When purchasing turkey, for instance, check and double-check labels to make sure your bird has not been plumped up with broth.  These salty injections render low-sodium fowl FOUL.  Get it?  Unless you’re raising your own meat, you cannot be too careful.  Always check labels and inquire.

Most commercially processed meats are sadly verboten.  Sausage?  No way.  Hot dogs?  Hah!  Fortunately when it comes to bacon, there are alternatives. As stated, faux bacon (or fakon) is not really a viable option due to its sodium content. There are however several brands of low sodium bacon that are acceptable.   BJs WHOLESALE CLUB sells natural, nitrate free bacon made by Good Nature.  With only 170 mg of sodium per two slice serving and a fabulous taste, it’s the best brand I’ve found by far. If you’re willing to make your own (and really it’s not hard) I also have a great recipe for Salt Free Homemade Sausage Patties.


Like most things in life, staying healthy and maintaining sanity on this diet is all about motivation. It’s up to you. No one can put food in your mouth three times a day from now till the grave; it’s your responsibility. So make yourself, your health, and your happiness a priority. It’s all a matter of getting off your duff and getting out there, visiting local shops and seeing what’s available. It can be exhausting going up and down the aisles looking at all of the food, but it can also be rewarding – think of how giddy you’ll be when you find something else you can actually eat! So get out there, and start living.


18 Responses to Links & FAQs

  1. Riena says:

    I am so happy that I stumbled upon your site. It is very informative. I restricted by low sodium due to heart disease. There are some awesome recipes on here. Thanks again

  2. Jane says:

    Hi Christy – I’m having trouble with the iPad version of your website – the catsup pic comes up but when I swipe it just looks like it’s loading forever. So then I tried on my PC. The catsup pic comes up again but with no other words. The only way I got in was to Google and to go into one of the categories on Google (like the peptalk or Dick Logue). Help! (if you could email me that would be great) thanks, Jane

  3. Abbie Barber says:

    Christy, Since you have gone vegan, what are you doing with the chickens’ eggs?

    • Christy says:

      Abbie, I’d like to say we’re throwing them at cars (kidding!) but we’re just giving them away to friends. I feel almost bad doing so, but no one seems to mind. In fact, people keep offering up egg cartons! As the chickens lay almost 2 dozen a week, I’m more than happy to oblige. :)

  4. Kelly says:

    My 70 year old Mother was diagnoised with Menires 3 years ago. I have been trying to help her lead a very low sodium diet which has been an eye opener, you MUST read every label and become creative. Thank you so much for your website it has been so helpful and your recipes are beautiful! I had my mom over for lunch on Saturday and endulged in the Shepard’s Pie with a garden salad drizzled with Tea Room Dressing! Dessert was Banana Cake. I did substiture the sugar with Splenda since she has to also watch her sugar consumption. Does your book include all of the recipes on your website?

    • Christy says:

      Kelly, you are so welcome!! SO glad you’re enjoying the recipes and finding the site so helpful.

      The Everything DASH Diet Cookbook contains some of the recipes from the site, but nowhere near all of them. I also created many new ones for the book that are not on the site, so it may be worth buying if you don’t already have a copy. And NO! I am NOT getting any royalties from the book, so please don’t think I’m pushing people toward it for my sake!! LOL

      Take care and HAPPY NEW YEAR!

  5. Lauren says:

    Just discovered Wild Thymes (http://www.wildthymes.com/aboutus.asp) brand in my local market. Many of their dressings, marinades and dipping sauces are low/no sodium, and really delicious! Thought I would share.

  6. Judy says:

    You might want to check out the DaVita Kidney website for some additional great low sodium recipes. I have CKD and have to eat low sodium and their recipes have all been delicious! Just another great resource for all us low sodium folks!

  7. cristina says:

    Awesome website! Love your style. I have had cochlear hydrops since I was 8, (I am now 32). I have ups and downs sometimes with my ear clogged and tinnitus but I don’t have any dizziness. Sorry you have to live through that. The times I have had dizziness I literally felt the world come to an end. When I get symptoms with my muffled hearing, (I only have one good ear left), and remember that I must continue to take care of myself. I love to cook and will take a look at your recipes. Thanks for sharing!!! It is very comforting to read that we are not alone in our hearing frustrations.

    • Christy says:

      Hi Cristina! Thanks so much for your sweet comment. And you’re so welcome! Really hope you find some new recipes to enjoy. I’m so glad you found the site. There is strength in numbers, truly! Wishing you all the very best, Christy :)

      • Cristina says:

        Christy, I have a question. About caffeine do you consume any? How bad is it for us who need to go on low sodium? Thanks.

        • Christy says:

          Hi Cristina! When I was first diagnosed w/ Meniere’s (and for years after) I didn’t drink caffeine – not bc I was told not to, but because I didn’t like coffee and preferred herbal tea. Since moving to Maine I started drinking coffee, a little at first, but now I drink it regularly/daily. I’m still not a huge caffeine fan, so I drink basically 1/2 coffee and 1/2 water. I fill up a small mug first w the coffee, add water to fill, and reheat. Oh so glamorous! Anyway, I usually do this twice every morning, so I guess I drink the equivalent of a cup of coffee or a little more each day. It doesn’t bother me at all. That said, some people are very sensitive to caffeine (and some others, alcohol) and have to eliminate it from the diet. I would suggest you just see for yourself. If it bothers you, cut back or eliminate, but otherwise I wouldn’t worry. There’s almost no sodium in black coffee (which is how I drink it) — only 5 mg per cup. So it’s guilt free as far as I’m concerned! Really hope this helps! Best wishes to you, Christy

  8. Lisa H. says:

    Re: Your May 09 comments to Cristina about coffee…
    You said 5 mg of =caffeine= in a cup of black coffee, I think you meant only 5 mg of SODIUM, right?

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