Salt reduction should be global priority, says expert

The huge responsibility of food manufacturers in contributing to the epidemic of cardiovascular disease must be acknowledged. — Professor Francesco Cappuccio, Warwick Medical School

The call for worldwide salt reduction is today’s top story at FoodNavigator.com. Officials at the United Nations & World Health Organization are pushing for global reductions in dietary salt. Some interesting articles, well worth your time:

Salt reduction should be global priority, says expert

Lancet paper blasts Cochrane salt study

High salt diet increases risk of CVD, death

Salt lobby opposes EUs “absurd labeling” measures

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