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| NoNaFoods: A NO-SALT-ADDED Low Sodium Recipe Resource |
Food is our common ground; a universal experience.
James Beard |
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Vegetarian Holiday Loaf Ingredients: 2 T. unsalted butter or olive oil 1 large onion, chopped 1 c. old fashioned rolled oats, uncooked 1/2 c. unsalted bread crumbs 1 c. finely chopped cashews 1/2 c. finely chopped pecans 1/2 c. milk 3 eggs, beaten slightly 1 1/2 c. shredded Low Sodium Swiss cheese freshly ground black pepper to taste Directions: Preheat oven to 400 degrees. Melt butter in a large pan. Add onion and saute until limp. Stir in remaining ingredients until mixture is thoroughly blended. Pack mixture into a well-buttered shallow 1-quart casserole. Bake for 50 minutes or until well browned. |
| © Christin Ellingsworth. ALL RIGHTS RESERVED. |