French Dressing
A sweet and tangy salt-free version of the classic dressing. Yields 1 cup.
A sweet and tangy salt-free version of the classic dressing. Yields 1 cup.
This zesty dressing makes even the simplest salads SING! Adapted for a low sodium audience from a recipe found in the community cookbook June Fete Fare. (Between you & me, I have no idea what the Tea Room title is … Continue reading
This deliciously simple vinaigrette comes from The American Heart Association’s Low-Salt Cookbook. It takes just a few minutes to prepare and tastes every bit as good as its salt laden commercial counterparts. Yields 1 1/4 cups.
One of the things I missed most the first Thanksgiving after being diagnosed with Meniere’s was the classic dressing my mom makes, so I vowed I would never go another holiday without it. This traditional bread dressing is absolutely delicious, … Continue reading