Blueberry Lemon Cornbread

Blueberry Lemon Cornbread

A surprise snow day this morning had me baking a surprise breakfast for myself and my daughters. This lemon-scented cornbread is subtly sweet and dotted with juicy blueberries. Partnered with orange juice, it makes a great start to the day, but it’s equally good as an anytime coffee cake or homey dessert. Don’t have blueberries? The basic recipe works well with other berries, particularly blackberries, raspberries, or chopped strawberries. It’s delicious as is, but can be fancied up with lemon sauce or curd, jam, whipped cream, yogurt, or ice cream. For the ultimate indulgence, sprinkle a cinnamon crumb mixture over top before baking (equal parts flour, quick oats, brown sugar, your choice of fat, and a little ground cinnamon).

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Posted in Bread | 6 Comments