Hi everyone! Are you ready for a FREEBIE?!!!
I have a brand new copy of Low-Salt Cooking by Linda Johnson Larsen up for grabs!
Low-Salt Cooking is a terrific low-sodium resource, offering 350 full-color photos, 100 step-by-step recipes, PLUS 250 additional variations on those same recipes! It covers everything from appetizers to breakfast, breads, desserts, brown bag lunches, soups, salads, entrees, casseroles, and more. BONUS! All recipes have complete nutritional information, including sodium.
Do any of these sound tempting??
- Homemade French Bread
- Spicy Potato Strata
- Mushroom Tartlets
- Gyros Sandwiches
- Chiles Rellenos
- Spinach Manicotti
- Banana Chocolate Chip Muffins
- Lemon Meringue Pie
- and much more….!
If this sounds like a cookbook you’d enjoy, let me know! Just leave a comment below – be sure to include your email – and I’ll choose one lucky winner on Monday, January 20th.
Best wishes and GOOD LUCK!