This is one of the best stews I’ve ever had and it’s 100% salt free! I found the recipe in my “new” 20 yr old copy of Farmhouse Cookbook by Susan Herrmann Loomis. I’m telling you, with each new dish … Continue reading
As Homer Simpson famously said, “Let’s get someone else to do it!” Whether it’s dining out or dining in, there’s nothing better than having someone else – or in this case, something else – cook for you. Hence the modern … Continue reading
Good morning! Hope you all had a terrific weekend. I’ve got a really full plate today (pun intended) so let’s dig in. I thought a nod to Saint Patty’s Day would be appropriate this week, so for today’s Meatless Monday … Continue reading
A simple low sodium take on the traditional French dish. The heavenly smell of simmering beef and onions will leave you (and your lucky guests) salivating. Serves 6.
