My goal: to capture the elements of lasagne that people love – a hearty meat sauce, creamy filling and cheesy bite – without breaking the low sodium bank. The net result: a delicious, authentic-tasting lasagne that’ll leave you feeling full, … Continue reading
My guiltless meatless version of the classic Italian dish. If you haven’t tried it yet, fresh water packed mozzarella has a wonderfully subtle taste and is much softer than its shrink-wrapped salty cousin. Check local grocery stores and specialty cheese … Continue reading
ALL LOW SODIUM. ALL THE TIME! appetizers & snacks biscuits, muffins & scones breads with yeast quick breads breakfasts cakes & pies cookies desserts dips, condiments, & seasonings drinks main dishes – beef main dishes – fish & seafood main … Continue reading
I’ve seen a few foodie friends posting their extra cheesy and delicious looking lasagnas lately and it’s really put me in the mood to make one myself. Years ago I figured out a way of reducing the sodium in a … Continue reading
