Another great way to consume your unripe garden surplus. Recipe from Mark Bittman’s How to Cook Everything. Yields about 2 cups.
The perfect showcase for crisp, sweet fruit. This salsa makes a really unique and tasty dip for unsalted tortilla chips and also pairs wonderfully with grilled meat. Yields 6 cups.
A delicious all-purpose salsa, great as a dip with chips, accompaniment to grilled meat or veggies, or as an add-in to other recipes. Although this salsa can be made year-round (thanks to canned tomatoes and dried herbs), it’s at its … Continue reading
Today’s dish is a fantastic fiery salsa, full of ripe fresh fruit and sizzling flavor. Yields 6 cups.
