Add a little bit of pumpkin and spice to make your autumn pancakes extra nice. Serves 4.
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Adapted from a recipe by Jane Ainsworth in a community cookbook called June Fete Fare, these are the most scrumptious pancakes EVER. Serve with unsalted butter, pure maple syrup or lemon curd for an out-of-this-world low sodium breakfast! Serves 4.
My kids bug me all week long for their favorite breakfast treat – “Mommy, your pancakes are the BEST!” – so Saturday morning at our house means only one thing. The recipe below makes enough for 4, so go throw … Continue reading
ALL LOW SODIUM. ALL THE TIME! appetizers & snacks biscuits, muffins & scones breads with yeast quick breads breakfasts cakes & pies cookies desserts dips, condiments, & seasonings drinks main dishes – beef main dishes – fish & seafood main … Continue reading