I’m a maple junkie, but these light, fluffy pancakes are so good, you may even pass on the syrup. Serves 4. SODIUM CONTENT: 48 mg per serving INGREDIENTS 2/3 cup white whole-wheat flour 2/3 cup cornmeal 1 tablespoon sodium-free baking powder … Continue reading
Add a little bit of pumpkin and spice to make your autumn pancakes extra nice. Serves 4.
Adapted from a recipe by Jane Ainsworth in a community cookbook called June Fete Fare, these are the most scrumptious pancakes EVER. Serve with unsalted butter, pure maple syrup or lemon curd for an out-of-this-world low sodium breakfast! Serves 4.
My kids bug me all week long for their favorite breakfast treat – “Mommy, your pancakes are the BEST!” – so Saturday morning at our house means only one thing. The recipe below makes enough for 4, so go throw … Continue reading
