I came up with this recipe two summers ago after a bumper crop of blueberries, and it is my absolute favorite muffin. Subtly sweet, full of plump berries, with just a hint of lemon. Yields 6 jumbo muffins.
Children are natural experimenters. They’re fearless, they’re creative. I firmly believe that a kid came up with peanut butter and jelly sandwiches, because the average adult would have said “Ewwwww” and been done with it. But kids aren’t thwarted. Cooking … Continue reading
When I was young, my mom would take my sister and I on pilgrimages to a local Pepperidge Farm outlet. Oooh how I LOVED those trips! I remember it like yesterday. Standing in the aisles, salivating over shelves of breads … Continue reading
From The No-Salt Cookbook by David and Thomas Anderson. An easy quick bread full of nutty-wheat flavor and studded with tender toothsome dates. Slice some and serve toasted, along with unsalted butter and some delicious homemade preserves. Healthy, hearty and … Continue reading
