When I was in grad school, my breakfast of champions was a big bottle of Coke and a hot-from-the-oven soft pretzel (or sometimes two). I cut the caffeine out of the equation after graduation, but not the pretzels. I still … Continue reading
It’s hard to beat the simple pleasure of a Saturday morning spent lazing around with those you love. And for mornings such as these, a little brekkie really hits the spot. I came up with this french toast recipe two … Continue reading
This simple recipe for egg bagels comes from Mel London of The Bread Winner’s Cookbook. It takes a little bit of doing, but OOOh how wonderful it is to have salt free bagels!! (No pain, no gain.) To limit the … Continue reading
Man cannot live on bread alone, but it sure makes sandwiches easier to hold! This was one of the very first salt free recipes I created. As suggested by the title, this bread makes great sandwiches, but is also a … Continue reading
