Focaccia bread looks and tastes complex, but is actually very easy to make. This low sodium version is studded with onion and enhanced by the addition of Parmesan cheese. Recipe comes courtesy of Prevention’s Low-Fat, Low-Cost freezer cookbook. Serves 12.
The recipe for this moist & scrumptious corn bread comes courtesy of Stonyfield Farm Yogurt Cookbook. Which I received as part of my recent YOGURT PRIZE PACKAGE!!!!! Serve this cornbread warm and it’ll disappear before your very eyes. Served cold … Continue reading
Looking for something to pair with dinner but sick of the same old cornbread? Try this one on for size. Today’s tasty dish comes from the American Heart Association’s Low-Salt Cookbook. Serves 8.
This was one of two recipes I submitted to Stonyfield Farm’s Recipe of the Month contest — and GUESS WHO WON??!!! A great way to use up any cranberries left over from the holidays. But if you don’t have any … Continue reading
