Banana bread is perhaps the most-beloved of all quick breads, and the variety of incarnations seems endless. Some recipes have nuts, others don’t, and a select few call for dried fruit or chocolate chips. There are versions made with butter … Continue reading
One of the most delicious recipes I’ve concocted yet. We had a leftover sweet potato from Thanksgiving, and I was planning on making cinnamon rolls anyway, so… I put 2 and 2 together and came up with way more than … Continue reading
Before I started graduate school, I worked at an artisan bakery here in Philly called Le Bus. It was definitely the best job I’ve had – or at least the one I enjoyed the most. Every day the kneaders would … Continue reading
Here’s a tasty way to use leftover low sodium bread. These delicious croutons will dress up any green salad or enhance even the simplest of soups. Yields 4 cups.
