Well, this morning’s post took a wee bit more doing than usual. I woke up feeling chipper and decided to make waffles. So I plugged in the old waffle iron, whipped up a batch of batter and was all set … Continue reading
This coffee cake is a slight variation on a recipe that’s been in my husband’s family for four generations. It makes a beautifully delicious breakfast, especially for company or special occasions. If the cake seems a little stale the next … Continue reading
Adapted from a recipe by Jane Ainsworth in a community cookbook called June Fete Fare, these are the most scrumptious pancakes EVER. Serve with unsalted butter, pure maple syrup or lemon curd for an out-of-this-world low sodium breakfast! Serves 4.
This delicious homemade sausage is scented with sage and has a subtle red pepper kick. Welcome back to breakfast, low sodium dieters! Serves 8.
