Often when I buy bananas they’re still unripe. I let them sit on the counter for a few days, until they turn from green into gold. But if I’m not paying attention, they begin to spot. One spot morphs into … Continue reading
Sorry for yesterday’s absence. Here in Maine we got at a foot of snow and it took the later half of the day to shovel out from beneath it. I spoke with my dad last night; Atlanta – which I … Continue reading
I thought it’d be fitting to end APPLE WEEK on a sweet note, especially since today is my younger daughter’s birthday. To fritter away one’s time is a bad thing, but these Apple Fritters are nothing but GOOD. True, they … Continue reading
Welcome to APPLE WEEK here on The Daily Dish! 6 days of low sodium sweetness featuring this favorite fall fruit. To start things off right, let’s think BREAKFAST. Monday mornings often get me down, but they don’t have to. Not … Continue reading
