This recipe was born after an anniversary trip to Vermont. My husband and I visited an orchard in Putney where we harvested a ton of apples (in addition to some absolutely amazing apple cider champagne..) When we returned home, I … Continue reading
I came up with this recipe two summers ago after a bumper crop of blueberries, and it is my absolute favorite muffin. Subtly sweet, full of plump berries, with just a hint of lemon. Yields 6 jumbo muffins.
A moist lemon-flavored cake filled with plump ripe berries and topped with a sweet brown sugar crumb. Although I think of this cake as a special breakfast treat, I find myself eating it all day long. Serves 12.
These soft & chewy granola bars make a super healthy change from their commercial counterparts. Not only are they completely FAT FREE, but they’re also virtually sodium free as well. Perfect for a quick energy boost, or a guilt-free go-to … Continue reading
