These ethereal cookies are crisp and light, and offer an appealingly different combination of flavors. Recipe courtesy of The No-Salt Cookbook by David and Thomas Anderson. Yields 2 dozen cookies.
Today’s recipe is a guaranteed mood lifter. So if these can’t get you smiling, just go back to bed. Rich and dense, and of course supremely chocolatey, I think these brownies are perfect. Ingredients here play a crucial role, so … Continue reading
These cookies in one word: AMAZING. By far the best peanut butter cookies I’ve had – low sodium or not. The recipe comes from the The No-Salt Cookbook by David and Thomas Anderson. The description reads: Here the absence of … Continue reading
One of the first low sodium recipes I created, these are chocolate chip cookies for adults. Less sweet, more sophisticated than the old standard, with a deep double chocolate kiss in each delectable bite. Ooh, la la. Yields 4 1/2 … Continue reading
