My friend Tracie mentioned pumpkin bars the other day, and I just HAD TO HAVE ONE. Unfortunately, Tracie lives in Florida, so hers were out of the question. Here’s the next best thing! These addictively delicious, unbelievably moist bars will … Continue reading
My sister was visiting recently with her boyfriend, and she made a comment to him abut how incredibly well he’d be eating during their stay. HAHAHHAHHH!! Other than this coffee cake, we ate out every meal. Fortunately, I did get … Continue reading
A simple dessert with tons of flavor, thanks to the addition of crystallized ginger. Although this tastes delicious on its own, it’s downright HEAVENLY served warm and topped with a little dollop of lemon curd. AHhhhhhhhhh…. Recipe courtesy of The … Continue reading
How could I not love today’s elegantly pretty dessert? Not only does it feature seasonal fruit and WINE, but it’s also the easiest thing ever to make. Recipe courtesy of The NO-SALT Cookbook by David & Thomas Anderson. Serves 4.
