Our CSA co-op just ended for the season and the last several deliveries have included a wide array of winter squash, from delicata to pumpkins. I have been using squash in everything, including pie, and found this amazingly delicious recipe … Continue reading
I love those jumbo orange cranberry muffins, but they’re too hefty to be eating all day long.. so I decided to try my hand at a cookie version. And what delicious results! These are full of bright orange flavor, with … Continue reading
Every cook should have a reliable recipe for pound cake in their repertoire. I’ve tried countless versions – from ordinary to extraordinary, heavy to light, ultra buttery to craw-chokingly dry. My neighbor Nancy shared this recipe with me and it … Continue reading
Here’s a simple drop cookie you’ll find utterly irresistible. Pale yellow in color, lightly crisp outside with a nice inner chew. In some small measure they remind me of the candy I used to eat as a kid, without the … Continue reading
