The combination of curry powder, butter and honey makes these pears absolutely irresistible. Adapted from the New American Heart Association Cookbook. Serves 4.
I’m on the Stonyfield Farm mailing list (I LOVE YOU STONYFIELD!!) and at least once a month they email me with seasonal recipes. Today’s dish showed up in my inbox about a week ago, and although the granola cupcakes sounded … Continue reading
Philadelphia is known for a few choice culinary delicacies: the cheesesteak, soft pretzels, and of course, TASTYKAKES! If you’re not from Philly or the surrounding Mid-Atlantic region, then you may never have sunk your teeth into one of these precious … Continue reading
YES you can buy hot fudge in jars at the supermarket, but it’s often surprisingly high in sodium. And why waste your money on that commercial stuff when it’s so easy to make your own? This irresistibly thick and decadent … Continue reading
