My good friend Laura has been looking for an authentic tasting non-dairy rice pudding suitable for her lactose intolerant daughter. Naturally I saw this as a fun culinary challenge. This recipe produces a delicious rice pudding that’s thick and creamy, … Continue reading
Today’s recipe is a guaranteed mood lifter. So if these can’t get you smiling, just go back to bed. Rich and dense, and of course supremely chocolatey, I think these brownies are perfect. Ingredients here play a crucial role, so … Continue reading
These cookies in one word: AMAZING. By far the best peanut butter cookies I’ve had – low sodium or not. The recipe comes from the The No-Salt Cookbook by David and Thomas Anderson. The description reads: Here the absence of … Continue reading
This decadent looking and tasting (but soo easy to make!) version of chocolate lava cake comes from the American Heart Association’s Low-Salt Cookbook. The description reads: This cake is so easy, you don’t even have to make frosting. Just bake … Continue reading
