Today’s recipe comes from Better Homes and Gardens Low-Salt Cooking. I adapted it to eliminate the trans fats (shortening), and opted for unsalted peanut butter in order to keep the sodium as low as possible. The result?? Scrumptious brownies full … Continue reading
The next two recipes will be showcasing peanut butter, and knowing my predilection to ALL THINGS SWEET, you know that means just one thing. Baked goods! Today’s crustless brownie pie is sure to please any chocolate & PB lover. For … Continue reading
This ultra dense & moist cake is so foolproof, it comes out beautifully every time. So if you’re looking for a quick & easy baked good to impress, look no further. Especially if you’ve got a few super ripe bananas … Continue reading
Prepare yourselves, friends. The next several days I’m going BANANAS for Bananas! This dessert is truly divine. Fabulous on its own – or as an incredibly elegant dessert for company try it spooned over vanilla ice cream or slices of … Continue reading
