Strawberry Salsa
This is one delicious salsa. The cinnamon adds depth to the triumvirate of spicy, sweet and savory flavors. Yields 3 1/2 cups.
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Category Archives: Dips and Condiments
Homemade Honey Mustard
The recipe for this delicious no-salt-added mustard comes from faithful Daily Dish reader, Judi, from Herkimer, NY. It takes only 5 minutes to prepare and yields a mustard every bit as good as those $5 gourmet jars sold in the … Continue reading
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Orange Cranberry Sauce
This thick relish-esque sauce makes a superb low sodium sandwich topping, addition to breakfast (try it on toast or over pancakes), or garnish for roasted meat. And not just turkey, either. LIBERATE THOSE POOR CRANBERRIES! They’re not just for holidays … Continue reading
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Hummus
I’ll never forget the first time I tasted hummus. It was my freshman year of college, I was 17 and living in DC. It was at a bar near campus called Mr. Henry’s, which – in addition to serving hummus … Continue reading
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