This absolutely delicious homemade mayo was sent to me by a faithful Daily Dish reader, Judi H. from NY. She writes: It is adapted from a recipe I found in an old Southern Living magazine, July 1999. Since egg substitutes … Continue reading
Another salt free holiday essential! This homemade sauce couldn’t be easier, so there’s absolutely no excuse for serving that canned jellied stuff. I wanted to boost the cranberry flavor, so I used juice as the cooking medium instead of plain … Continue reading
What better way to fire up your senses than to make a batch of mouth wateringly tasty salsa. And this mango salsa recipe I created is (IMHO) the BOMB! For several weeks this summer I’ve eaten almost nothing but this … Continue reading
I love refried beans, particularly in bean burritos. Unfortunately, the unsalted commercial brands taste like canned crap. So I make my own. These are yummy and don’t take a lot of time as long as you remember to pre-soak the … Continue reading
