One of the perks of living in Portland is having a wonderful library a block from my house. A second perk: they lend MAGAZINES! I love Cooking Light – their recipes are always attractive and tasty, and they provide nutritional … Continue reading
Today we’re expecting snow and the air has an extra crispness to it. Three words: Perfect chili weather. I whipped this vegetarian version up from things we already had in the pantry and fridge, and I couldn’t be happier. Hot … Continue reading
I have been making and enjoying this quiche for years. So many, in fact – I’ve lost count. Fortunately, it was easily “translatable” to salt-free living – and it still gets rave results. Feel free to alter the ingredients to … Continue reading
Polished off the leftovers?? So sick of turkey you’re going to explode?? WELL THEN. TIME FOR SOMETHING NEW! This Eggplant Parm is one of my husband’s all-time favorites. Just like the classic dish, this recipe uses mozzarella and Parmesan cheeses, … Continue reading
