Tagine of Chicken and Chickpeas
Today’s aromatic dish is a feast for the senses. Colorful and slightly exotic, this Moroccan-inspired one-pot meal will take the chill off any cold night. From Cooking Light Annual Recipes 2007. Serves 4.
Today’s aromatic dish is a feast for the senses. Colorful and slightly exotic, this Moroccan-inspired one-pot meal will take the chill off any cold night. From Cooking Light Annual Recipes 2007. Serves 4.
This simple one-pot meal is comfort food at its best. Feel free to substitute cooked chicken for the turkey if that’s what you have on hand. Recipe from the American Heart Association’s Low-Salt Cookbook.Serves 12.
I had several acorn squash left over from our last CSA shipment, and today’s delectable dish really fit the bill. As tasty as it is beautiful, this vegetarian side can easily be made into a entree with the addition of … Continue reading
Today’s super chili will warm even the gloomiest of rainy days. So break out the slow cooker and prepare for YUM. Another fabulous recipe from the WomenHeart’s ALL HEART Family Cookbook. Serves 10.