My daughter found a fabulous new cookbook for me: WomenHeart’s ALL HEART Family Cookbook. And WOW. What a WINNER! Beautiful full-color photographs and delectable recipes – such as today’s – make this one a must-have. These rich and meaty scallops … Continue reading
This moist and flavorful recipe will leave you wanting more. Although I used boneless breasts for ease and aesthetic appeal, you can substitute whatever chicken parts you have on hand – or even try using a whole roaster – just … Continue reading
I got a few “new” (to me, anyway) cookbooks from a friend’s porch sale recently, and one of them has really captured my attention. Eating Well When You Just Can’t Eat The Way You Used To by Jane Weston Wilson. … Continue reading
Yesterday was our first CSA delivery of the season and what a gorgeous bounty it brought! We received a full pound of beautiful organic spinach as well as mushrooms (amongst other things), so last night I put them to good … Continue reading
