Easter is almost here and this is a delicious way to use up all of those hard boiled eggs. The combination of spicy mustard and herb seasoning is irresistible. And such a nice change from the salt laden mayo fests … Continue reading
This delicious recipe just couldn’t be simpler. From the American Heart Association’s Around the World Cookbook, “Most people think of marinating as immersing a food in a seasoned liquid, but this marinade is rubbed on, for a more intense flavor.” … Continue reading
This delicious take on stuffed shells comes courtesy of The No-Salt Cookbook by David and Thomas Anderson. The description reads: The addition of spinach and parsley lightens up this tasty dish. We get mascarpone cheese at upscale supermarkets and specialty … Continue reading
Today’s dish comes courtesy of The No-Salt Cookbook by David and Thomas Anderson. It was created by a wedding caterer who was commissioned to provide a whole salt free banquet. This recipe recreates her famous pulled pork, low sodium style. … Continue reading
