Dried plums = fancy marketing language for (you guessed it) PRUNES. But don’t let that discourage you. Today’s dish comes from The International Cookbook for Kids by Matthew Locricchio. The description reads: This recipe comes from the heartland of France, … Continue reading
I came up with this delicious dinner by combining the recipe for Stir-fried Bok Choy with a thinly slivered leftover grilled steak. SOOO glad I did!! Super quick and super scrumptious! Serves 2.
After being diagnosed with Meniere’s, I had to pretty much give up travel. So it’s an EXTRA treat when I get to eat something salt free and EXOTIC (at least in name). These little vegetarian chickpea patties are such a … Continue reading
Another delicious dish from the DK Children’s Cookbook by Katherine Ibbs. I stuck with the lamb (pun intended!) because personally I adore it. But feel free to experiment with other meats – beef, chicken or pork – or eliminate the … Continue reading
