In honor of today’s Mardi Gras celebration, I decided to make a traditional New Orleans specialty. This recipe comes from La Bonne Cuisine: Cooking New Orleans Style, compiled by the Women of All Saints’ Episcopal Church of New Orleans. It’s … Continue reading
The recipe for these delicious fishcakes comes from a new favorite, DK Children’s Cookbook by Katherine Ibbs. The description reads: Like all oily fish, tuna contains vitamins and minerals that are good for the brain, skin and eyes. This recipe … Continue reading
The recipe for this delicious grilled chicken comes from The No-Salt Cookbook by David and Thomas Anderson. The simple marinade infuses the meat with flavor, and you’ll especially notice the fresh citrus tang. For best results, allow the breasts to … Continue reading
The quintessential kid pleasing sandwich, but better! While searching for a new way to use some ground turkey, I came across an unusual recipe for Sweet & Sour Chili in Better Homes and Gardens Low-Salt Cooking. After looking at the … Continue reading
